Beckford’s Cocktail Recipes

Beckford’s White Pearl Coconut Rum

25% ABV

Think of Blue sky, white sand and a glass of Beckford’s delicious Coconut Rum. Made from young coconuts and the finest white Rum, this exotic drink is silky smooth and leaves you wanting more. Best served neat on the rocks or as a Champagne Colada, Champagne or Prosecco, splash of cream/coconut milk, pineapple juice over crushed ice garnished with a slice of Pineapple.

Beckford’s Folly Caramel Rum

40% ABV

For those who appreciate the great taste and enjoy a kick in their drink, retaining the same great flavour as the original Caramel Rum serve this neat over ice or enjoy as a long drink with a splash of Appletizer, or a hot toddy with spiced cider served warm.

Beckford's Folly Caramel
Beckford's Folly Martini

Espresso Folly Rum Martini

40% ABV

Put the Folly Rum and freshly brewed espresso into a lidded cocktail shaker with a handful of ice. Using hot espresso helps to create a creamy head on the cocktail. Shake vigorously for 30 seconds until well-chilled, then strain into the glasses. Top with 3 coffee beans pour, garnish and enjoy.

Black Pearl Spiced Rum

40% ABV

A great drink with lots of flavour, smooth finish, can be enjoyed neat or add a splash of ginger ale, ginger beer or coke, finish with ice and a slice.

Pineapple Rum

40% ABV

A delicious drink, perfect mix for cocktails or as a long summer drink. Mix with pineapple juice, Coconut water, lemonade, tonic, ginger ale, coconut rum add a sprig of mint, slice of orange.

Caramel Rum

25% ABV

Our biggest seller, a smooth rum blended with caramel, deliciously smooth on the pallet even those who don’t drink try it and like it,  its best enjoyed neat over ice, poured over ice cream, add to crepes, deserts, hot chocolate, as a hot toddy as a warm drink with cider apple juice etc.

Beckford's Caramel Rum